Recipe #3- Pasta and Rosé

What you need:
-350g of fresh pasta (linguine)
-300ml of rosé sauce
-1 pepper
-1 pound of Atlantic salmon fillet
-half a lemon
-a sprinkle of paprika and oregano

What to do:

Salmon
-Preheat the oven to 400 degrees
-Cover a cookie sheet in tin foil
-Rinse the salmon
-Place it on the tin foil pink side up
-Sprinkle on your paprika and oregano
-Cut your lemons into thin round slices and lay them on top
-Pinch the corners of the tin foil to catch the juice
-Place in the oven for 15 minutes
-Remove from oven and cut into the thickest part to check readiness. It should be solid light pink throughout

PRO-TIP!
If the salmon isn't done and it isn't making a lot of juice, add a little bit of water to the pan so the fish doesn't dry out as you put it back in the oven for a couple more minutes

Pasta
-Fill up a pot 2/3 of the way with water
-Set in on a burner turned to high and wait for it to boil
-When boiling add pasta
-Cook for 3-4 minutes or until it reaches the desired state of soft
-Drain and serve

Pepper
-Cut it up into small bite sized pieces
-Place them in a warm frying pan with a little bit of olive oil
-Sauté until pepper looks slightly browned
-Add rosé sauce and heat for about 2 minutes or until bubbly

Put it all together and enjoy!

This recipe serves two people with the possibility of left over noodles.

NOTE: Fresh pasta is more expensive than normal pasta but you can make this with any kind of pasta. It will just take longer to cook :)