Recipe #13 Toad-in-the-hole

It's a family tradition in my house to eat this on Christmas morning. It makes a great Sunday brunch and would be perfect for Boxing Day or New Years Day.

What you need:
- 1 1/2 cups all-purpose flour
- 1/2 tsp dried savory
- 1/4 tsp salt
- 1 1/2 cups milk
- 4 eggs
- 1lb (5) sausages
I personally recommend maple sausages, but your favourite sausages will work just fine.

What to do:

• In a bowl put the flour, savory, and salt together.
• Stir
• Whisk together the milk and eggs
• Gradually whisk it into the dry ingredients
• Let that sit for 30 minutes

• Meanwhile you cook the sausages
• Stab them with a fork before they go in the oven so that they don't explode
• Place them in a greased  9x9 baking dish
• Roast them at 375 F for 25-30 minutes (until golden)
• Make sure you flip the sausages over once so that they get an even tan
• When they're done, drain off all but 1 tbsp of fat

•  Now you want to crank up the heat to 425 F
• Whisk the batter you've set aside and pour it over the sausages
• Bake for 25-30 minutes or until puffed up and golden

Serve right away with apple sauce, or other fruit. Maple syrup too!
Enjoy :)

If your family has a Christmas/Holiday food tradition let me know in a comment or send me an email.