Quick Recipe: Pesto sandwich

I visited Queen's U again over March break, and had a delicious pesto chicken wrap thingy. It was chicken with balsamic, wrapped up flawlessly in a huge whole wheat tortilla with pesto, cheese, and tomato. SO GOOD.

Anyways, I now have Invisilign braces, which means eating has officially gotten harder. You have to take them out to eat, but you can't have them out for longer than half and hour, and then you have to brush the aligners and your teeth, bla bla bla. Also, I can't snack constantly anymore, or at all really. I get like, one official snack break in addition to 3 meals. Oh woe is me.

THE POINT IS, I have less time to make lunch in the morning. So I make pesto sandwiches a lot.

You need:
Bread/a bun/a bagel
Pesto (red or green, although I do prefer red)
Left-over meat/cold-cuts
Cheese

What to do:
Toast grain product (only if you're going to eat it right away)
Spread pesto onto grain product
Cut up or grate cheese onto sandwich
Add sliced meat
Close sandwich
Enjoy the goodness