A very large handful of cherry tomatoes, halved
Half of a sweet onion, finely chopped
A generous splash of olive oil
Two cloves of garlic, pressed
A bell pepper, chopped
A handful of fresh basil, chopped
Pasta ( I suggest spaghetti or bowties)
What to do:
Heat a frying pan to a high (but not the highest setting).
Add garlic, onions, tomatoes and peppers.
Pour in olive oil.
Saute until peppers are fully cooked.
Serve "sauce" over pasta.
Enjoy!
Serves 2-4 people depending on hungriness
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