What you need:
A small handful of green beans per person
Soy sauce
Rice vinegar
What to do:
Steam beans for no more than 10 minutes.
NOTE: I use a steamer, not my stove. If you have a steamer it may direct you on how long to cook various things. My steamer says 30 minutes. This is probably overkill. However, steamers have timers, so if after 10 minutes the mushiness is not to your liking, put them back on for say, 5 more minutes.
ALSO NOTE: I will acquire stove-top directions shortly.
Once beans are done, dress with equal parts soy sauce to vinegar. Two table spoons of each is usually enough, but adjust to your taste.
Sprinkle sesame seeds over top.
Let beans sit while you complete the rest of your meal. This allows them to soak up the dressing.
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